Classic
Margherita Verace
$18San Marzano D.O.P. tomatoes, fior di latte mozzarella, fresh sweet basil, extra virgin olive oil, and sea salt.
Vegetarian • Traditional
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90-Second Wood-Fired Oven
Artisanal Neapolitan Pizza, Crafted with Patience & Fire.
At naboli_31, our dough rests for 48 hours before meeting our 900-degree stone hearth. Savor naturally leavened sourdough, San Marzano tomatoes, and hand-stretched fior di latte.
48h
Slow Ferment
485°C
Wood Hearth
100%
Caputo Tipo 00
Fresh Batch Daily
Authentic blistered crust with live sourdough starter.
Chef's Signatures
Specialty Pizzas
Classic
House Favorite
Diavola Piccante
$22Crushed red plum tomatoes, spicy soppressata, smoked provolone, hot calabrian chili oil, and wildflower honey drizzle.
Spicy • Cured Meats
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White Sauce
Tartufo e Funghi
$24Roasted wild cremini & chanterelle mushrooms, black truffle crema, fresh mozzarella, thyme, and aged pecorino.
White Base • Truffle
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No Shortcuts
Every pie is shaped entirely by hand and baked over seasoned oak logs.
The naboli_31 Philosophy
Respecting the heritage of Neapolitan baking.
Founded with a devotion to raw simplicity, naboli_31 brings uncompromised wood-fired pizza to our community. We source organic stone-ground grain, allow slow natural fermentation, and finish each pie with vibrant Mediterranean ingredients.
Our custom-built masonry oven operates at searing temperatures, creating the distinct leopard-spotted crust, pillowy interior, and smoky aromatics that define true craft pizza.
Opening Hours
- Tuesday – Thursday 5:00 PM – 10:00 PM
- Friday – Saturday 12:00 PM – 11:00 PM
- Sunday 12:00 PM – 9:00 PM
- Monday Closed (Dough Rest Day)
Kitchen closes 30 minutes before closing time.
Location & Inquiries
Address
31 Hearthside Way, Old Quarter District
Direct Line
(555) 314-1592
ciao@naboli31.com
Dine With Us
Reserve Your Table
Planning a dinner with friends or family? Secure your table next to our wood-fired oven for an immersive dining experience.